Several months ago I shared the news that Pizza Hut had decided to make gluten free options available to their customers. After the announcement, there was a lot of back and forth in the celiac community about whether or not their partnership with Udi’s and procedures would be enough to ensure that cross contamination wouldn’t occur. At the time, I was open to trying the Pizza Hut gluten free pizza, and this past weekend, I had my chance.
While celebrating the Easter weekend in Murphy, NC, I realized that their Pizza Hut was listed as one of only six restaurants in North Carolina offering the gluten free option. I decided to take a chance and try the pizza. After ordering, I spoke with the manager about the procedures they had in place, and she assured me that they take every precaution they can to ensure there is no cross contamination.
So, what’s my verdict on Pizza Hut’s gluten free pizza? Well, the good news is that I did not get sick so I assume that the pizza was ‘safe.’ The bad news is that I didn’t think the pizza was very good. Perhaps I’ve been spoiled by some of my favorite gluten free pizza options (Maria’s Italian Eatery, Mellow Mushroom, California Pizza Kitchen, Fuel, and others), but I was not impressed. The crust was thin, the pepperoni and cheese toppings were minimal, and there just wasn’t much to it. Not to mention, there is only a 10 inch pizza option, and the price was $12. I appreciate the effort, but I doubt I will be returning.
If you’re interested in finding out if there is a Pizza Hut near you offering gluten free options, click here. Please note that my review above was based on my experience at one Pizza Hut so if you’ve had a better/worse experience, I’d love to hear about it.