Immaculate Gluten Free Sugar Cookie Mix

I recently made some gluten free sugar cookies using Immaculate Baking’s Gluten Free Sugar Cookie Mix.

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The sugar cookies turned out beautifully. They were light and crispy – without being dry. To quote my grandfather, they were “close to being delicious.”

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Immaculate Gluten Free Sugar Cookie Ingredients & Instructions:

1 Stick (1/2 Cup) Butter, Softened* (not melted)
1 Tablespoon water
1 Teaspoon Gluten Free Vanilla
1 egg
*To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds

1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla and egg in medium bowl until soft dough forms.
2. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet
3. Bake 13-15 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight containers.


If you’d like to try out the Immaculate Gluten Free Sugar Cookie Mix, you can click here to find out where the product is sold near you. I purchased the sugar cookie mix at Walmart for $3.88.

I look forward to trying out more of the Immaculate Baking products!

Happy baking!


One thought on “Immaculate Gluten Free Sugar Cookie Mix

  1. Pingback: Cookies over homework! | Sylvia B.

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