Immaculate Gluten Free Sugar Cookie Mix

I recently made some gluten free sugar cookies using Immaculate Baking’s Gluten Free Sugar Cookie Mix.

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The sugar cookies turned out beautifully. They were light and crispy – without being dry. To quote my grandfather, they were “close to being delicious.”

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Immaculate Gluten Free Sugar Cookie Ingredients & Instructions:

1 Stick (1/2 Cup) Butter, Softened* (not melted)
1 Tablespoon water
1 Teaspoon Gluten Free Vanilla
1 egg
*To soften butter directly from refrigerator, microwave unwrapped stick on High 10-15 seconds

1. Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla and egg in medium bowl until soft dough forms.
2. Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheet
3. Bake 13-15 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight containers.

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If you’d like to try out the Immaculate Gluten Free Sugar Cookie Mix, you can click here to find out where the product is sold near you. I purchased the sugar cookie mix at Walmart for $3.88.

I look forward to trying out more of the Immaculate Baking products!

Happy baking!
Ashley

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One thought on “Immaculate Gluten Free Sugar Cookie Mix

  1. Pingback: Cookies over homework! | Sylvia B.

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