Similar to the mac and cheese, you use the microwave or oven for this meal, and I chose the oven. In general, I think frozen meals turn out better when you don’t just slide them in the microwave even though the waiting can be hard when you’re hungry.
There’s no question that Udi’s Gluten Free Lasagna with Meat Sauce was good. However, after being so impressed with the mac and cheese, the lasagna was slightly underwhelming. Even after following the directions exactly, it was still a little soupy. However, if you’re craving lasagna and don’t want to take the time to make it homemade, you could give this a shot. I haven’t seen a lot gluten free lasagna options when it comes to frozen meals so this might be the best option out there.
Have you tried any of Udi’s new gluten free frozen meals?