This past week I received gluten free products to review from New Grains Gluten Free Bakery in Provo, Utah. A family owned business, New Grains Gluten Free Bakery is a 100% gluten free facility which ships to stores and individuals nationwide. The Lawson family started New Grains Gluten Free Bakery after founder Tim Lawson and five of his children were diagnosed with celiac disease. Their motto is changing peoples lives one loaf at a time, and after sampling their products, it’s easy to see the difference they’re making by creating such delicious gluten free products.
Before I dive into the products, I want to point out one thing. The products were shipped to me on Monday and I received them on Wednesday. Generally speaking, I would be hesitant to order baked goods from across the country, but the products arrived fresh and delicious. I could go to a local grocery store and get pre-packaged gluten free cookies, and they wouldn’t taste as fresh as the gluten free products from New Grains Gluten Free Bakery.
Gluten Free Coconut Macaroon Cookie
First up is the thick 4″ coconut macaroon. This tasty cookie was moist and the drizzled chocolate on top was a nice contrast to the coconut texture. The gluten free coconut macaroon cookie contains eggs, milk, and soy.
Gluten Free Pink Sugar Cookie
Next is my personal favorite – the pink sugar cookie! I wouldn’t be surprised if this is the most popular treat in the bakery. This big, beautiful cookie was topped with pink butter frosting and sprinkles. It was so thick that it was almost cake-like in consistency. I’m not exaggerating when I say this is the best sugar cookie I’ve ever had! The gluten free pink sugar cookie contains dairy, eggs, and soy.
Gluten Free Pecan Caramel Bar
The third product was a square pastry with fresh pecans and made with a sugar cookie crust. Not being a huge fan of pecan pie, I didn’t think I’d enjoy the pecan caramel bar, but it was very flavorful and the cookie crust complimented the bar nicely. The gluten free pecan caramel bar contains eggs and tree nuts.
Gluten Free Brownie Chocolate Chip Cookie
Next up was the moist, chewy brownie chocolate chip cookie. This soft cookie was made with dark chocolate chips and was the perfect combination of a brownie and cookie. Honestly, I prefer this cookie to a lot of gluten free brownies I’ve eaten! The gluten free brownie chocolate chip cookie contains eggs, milk, and soy.
Gluten Free Multigrain Bread
The last product is the gluten free multigrain bread.
This 32 oz. loaf of bread tasted the most like “regular” wheat bread I’ve ever had. It is moist and has a great flavor and texture.
This bread is ideal for sandwiches, and it was the perfect excuse for me to make a grilled cheese. The gluten free multigrain bread contains eggs.
As you can tell, I enjoyed all of the gluten free products from New Grains Gluten Free Bakery. It’s a good thing that I don’t live closer or I’d be dropping by to try new treats all the time! Even with the distance, I will order from New Grains Gluten Free Bakery in the future since I know I will be delivered delicious, fresh gluten free products right to my door.
Which gluten free product from New Grains Gluten Free Bakery would you most want to sample?